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Parmesan Truffle Deviled Eggs
Looking for an easy gourmet twist on deviled eggs? Parmesan truffle deviled eggs are the unique, fancy appetizers you need for your next holiday gathering. Deviled eggs are a favorite at any afternoon...
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Cream Cheese and Olive Sandwiches for tea
Cream cheese and olive sandwiches are perfect for tea — simple and adorable! One thing I love about afternoon tea is the contrast between beauty and simplicity. Each tea sandwich or miniature dessert...
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Easy Egg Drop Soup
Want to learn how to make make restaurant quality Chinese egg drop soup in only 15 minutes? You can customize the recipe with optional add-ins and toppings to make this recipe truly your own, and most...
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Spicy Refrigerator Dill Pickles
These classic small-batch spicy refrigerator dill pickles have fresh dill, garlic, and an added KICK! Make them as spicy as you like! One of the most popular recipes on my site in the summertime is my...
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How to Make Crostini: Tips, Troubleshooting, and Toppings
Learn how to make crostini that’s crisp on the outside and tender on the inside. These little toasts are ready in 15 minutes and are perfect for loading up with unique toppings or serving alongside...
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Cold Artichoke Spinach Dip with Lemon
This cold artichoke spinach dip is a lighter variation on the standard dip! Fresh and preserved lemon adds a bright flavor that makes this dip perfect for spring and summer. Serve with crackers,...
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Spinach Artichoke Tea Sandwiches with Lemon
Spinach artichoke tea sandwiches are light, delicate appetizers perfect for a springtime or summertime afternoon tea! The spread uses freshly steamed spinach and a squeeze of lemon for a bright, fresh...
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Spinach Artichoke Crostini with Smoked Salmon
Topped with a vibrant slice of smoked salmon on a crispy piece of crostini, these spinach artichoke crostini with smoked salmon are sure to be a hit! The rich, creamy flavor of artichoke spinach dip...
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Restaurant-Style Tomato-Jalapeño Blender Salsa
This easy tomato-jalapeño blender salsa uses canned tomatoes, onion, jalapeño, and garlic to make a restaurant-style salsa that's so much more than the sum of its parts. In this article you'll learn...
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Crostini vs. Bruschetta: What’s the difference?
Crostini vs. bruschetta: These are two terms often used interchangeably, but they're actually not the same thing! In this post, you'll learn the differences between these popular toasts used in so many...
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